From Our Editors
Creating the classic dish only a few steps away from Taylors College Auckland, Kebab King is dedicated to serving kebabs the way it was done in 1800s: fast, hot and filling. The brand started out in 2014 and has since then grown into its own, becoming the choice of many kebab-lovers of New Zealand. Alongside the traditional style of serving the iconic dish, the eatery offers its flagship delicacy accompanied by chips or rice. Vegetarian options are also available.