From Our Editors
Mayfair Café first opened its doors in April 2002 and ever since it has been tantalising taste buds with an eclectic menu of international cuisine. Guests can pop in for a hearty breakfast with dishes like an omelette, French toast and eggs Benedict, or spend their lunch break indulging in dishes such as a Mexican quesadilla or Thai green curry. The dinner options may include satay chicken screwers, burgers, steaks and pizzas. The venue also serves up craft beers and boutique wines, and its function room can host private events.