Patrons can savour Thai delicacies such as caramelised pork belly, crunchy mussels or coconut ice-cream and enjoy a drink of choice

Indulge in a selection of Thai dishes such as a chicken satay or green curry; complement the meal with a choice of beverage

Luxuriate in a seven-course Korean feast with the likes of spring rolls followed by staples such as bibimbap or sweet and sour pork

Diners can tuck into boneless fried chicken or Cantonese-, Beijing- or Szechuan-style fried pork with a sauce of choice

Indulge in a traditional Japanese dinner with four courses including miso soup, mixed plate with gyoza, choice of main, and a dessert

Savour pork rib rice noodles paired with six pork dumplings each, and sip on a glass of soft drink

Diners can follow a serving of dumplings and an entrée like duck wings with a main such as stew pork belly or marinated beef and radish

Enjoy a live cooking show and savour a Japanese meal featuring the likes of tiger prawns, Angus beef sirloin, and ice cream

Each duo can share a starter and enjoy a main each such as lamb korma or chicken bhuna, complemented with rice and naan or roti

Enjoy authentic Indian cuisine with a beef saag or paneer korma curry, accompanied by rice and a plain butter naan

Up to four guests can fill their stomachs with hearty chicken wings and loaded wedges, paired with a beer or wine each

Up to four guests can sip on wine or beer and savour a gourmet burger and chips, lamb shank meal or fusion butter chicken meal per person

Enjoy six, ten or 15 nibbles served with chips and two glasses of house wine or beer

Dig into a traditional Japanese rice bowl served with chicken, beef or tofu, preceded by an appetiser like takoyaki, gyoza or prawn twister

Challenge the tastebuds and experience new fusion flavours with a choice of bao-bun or sushi burgers, served with a soft drink

Savour a crispy prawn twister, takoyaki or gyoza and follow up with bento or donburi to end with green tea ice cream for dessert

Savour a crispy prawn twister, salmon or tuna sashimi, and main such as nigiri platter to end with green tea ice cream for dessert

Enjoy a variety of foodstuffs and ingredients prepared in a simmering pot at the dining table and end on a sweet note with ice cream

Feast on a plethora of yum cha dishes like steamed dumplings, pork buns and spring rolls during a happy hours yum cha, served with beer

Indulge in a main such as fish and chips or spaghetti carbonara, accompanied by a side like mac and cheese, or beer-battered onion rings

Individuals or duos can tantalise their taste buds with a Belgian waffle treat like the S’more with marshmallow fluff and chocolate sauce

Two or four guests can savour authentic Japanese dishes like miso soup, tofu salad and crumbed jumbo prawns, oysters, and white fish

Up to ten foodies can delight in a platter full of assorted Japanese tapas, including things like crab creamy croquette & deep fried oyster

Up to six can enjoy a sweet corn chicken soup followed by a duck dish and accompanied by a drink such as a glass of Heineken or house wine

Up to eight guests can enjoy an all-you-can-eat yum cha buffet dinner on Wednesday night at this Takapuna-based restaurant

Enjoy a Chinese dining experience including a combination entrée, sweet corn chicken soup and Peking duck slice with pancake and vegetables

Up to four diners can sink their teeth into a Baoger, or bao burger, with grass-fed beef, katsu pork or Korean fried chicken

Savour starters like pakora and mains such as beef korma or lamb bhuna, plus a Mövenpick dessert, or opt for a takeaway curry with naan

Delight in Southeast Asian beef with bean sauce or sweet and sour pork, served with wonton or spring rolls, dim sum, fried rice or noodle

Patrons can enjoy up to $60 worth of Chinese delicacies such as braised pork, fried tofu and fish fillet, or Mongolian lamb