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Adding a cooking class to your New Zealand holiday is a tasty way to create amazing memories. You'll get hands-on experience with Pacific Rim cuisine.Every part of New Zealand has its own unique food and wine specialties. Different types of fish and shellfish, specific fruit and vegetables that thrive in their local climate, cheeses from artisan producers, and climate-matched grape varieties. The best way to get acquainted with these local specialties and people is to book a cooking class and tie on an apron for yourself.Svend used to be the head chef of a five-star cruise ship kitchen and was a lecturer at a prestigious cooking school. He knows the history, legends, oceans and wildlife of Dunedin. He is keen to share his knowledge of New Zealand cuisine and culture with every guest.
Come and join us on a trip to our favourite place on Lake Wanaka, Mou Waho Island.Where you can find an island, on a lake, on an island, on a lake, on an island on the sea! Mou Waho Island is a protected nature reserve and is home to many native New Zealand birds including the curious and flightless Weka. A short walk takes you to the top of the island where you will be exposed to breathtaking panoramic views of the Arethusa pool, Lake Wanaka and its surrounding peaks.Our water taxi leaves Wanaka Marina twice-daily travelling 15km up Lake Wanaka, passing Mou Tapu Island and the steep cliff of fisherman's cove to Mou Waho Island. Your friendly and knowledgeable skipper will inform you of the fascinating geology of the alps and the glaciers that created the lake as you travel along its sparkling waters.Trip includes a 1.5 hour freedom walk on the island.
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