123 Palm Bar, Highland Park

Stone Grill Lunch or Dinner + Drink for 2 ($39), 4 ($77) or 6 People ($115) at123 Palm Bar, Highland Park (Up to $174)

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What You'll Get


The Deal

$39 for stone grill lunch or dinner with drink for two people (total value up to $58)

  • Main with sides each
  • Soft drink each

$77 for stone grill lunch or dinner with drink for four people (total value up to $116)

$115 for stone grill lunch or dinner with drink for six people (total value up to $174)

Highlights

  • Enjoy rump steak, or chicken fillet as a main
  • Choose two sides from wedges, garden salad, rustic French fries, seasonal vegetables or roasted baby potatoes
  • Ideal for parties up to four
  • See the full menu

Customers also can choose any main items from their Non- Stone Grill Menu Options are

  • Rump Steak: 220gm aged rump, served with rustic fries, fresh garden salad and your choice of  garlic, mushroom or peppercorn sauce.

  • Pork Ribs: Twice cooked ribs, served with smoky barbecue sauce, wedges and sour cream.

  • Chicken: Freshly crumbed chicken cooked to perfection, served with rustic fries,  fresh garden salad and mushroom sauce.

  • Chicken Salad: Manuka smoked chicken, tossed with fresh salad greens, vine tomato, feta,  spanish onion, olives and crispy noodle, lightly drizzled with mango dressing.

  • Fish: Fresh market fish, cooked in a homemade beer batter or pan fried Cajun style, served with rustic fries and fresh garden salad, lemon and tartare sauce.

  • Chicken Pasta: Fettuccine with sauteed chicken, bacon, mushroom and

  • Spanish onion: Finished in a white wine and Parmesan cream sauce.

  • Vegetarian Pasta: Fettuccine with olives, feta, sun-dried tomato, mushroom and Spanish onion.  Served with basil pesto, lightly drizzled with olive oil and finish with Parmesan.

  • Palm Pizza: Manuka smoked chicken with mushroom, capsicum, Spanish onion, pineapple and  jalapeno peppers. Topped with cheese and bearnaise sauce.

  • Calamari Main: Fresh calamari rings, lightly dusted and fried, seasoned with lemon pepper, served with rustic fries, fresh garden salads and aioli sauce.

  • Steak Sandwich: Aged rump steak, grilled Swiss cheese, tomato and fresh salad green between warmed ciabatta, topped with caramelized onion jam and smoked chilli mayo, served with rustic fries and sauce.

  • Beef Burger: 220gm homemade patty, stacked with crispy bacon, grilled Swiss cheese, pineapple, salad greens and topped with tasty tomato relish, served with rustic fries.

  • Chicken Burger: Crispy crumbed chicken, stacked with crispy bacon, grilled Swiss cheese, pineapple, salad greens and topped with a smoked chilli mayo, served with rustic fries.

  • Fish Burger

  • Drinks options are Any Soft drink or Juice

  • Could be upgraded to Alcoholic beverages by paying extra $1 for bottled beer, $2 for wine and $3 for draft beer

Menu items are subject to seasonal change.

The Fine Print


• Limit of 2 vouchers per option
• Purchase up to 2 additional as gifts
• Not valid from 24 Dec 2018 to 26 Dec 2018, and 01 Jan 2019 to 02 Jan 2019
• Booking is essential
• Subject to availability
• Not valid for delivery or takeaway
• Voucher valid for soft drinks only, surcharges: $1 for bottled beer, $2 for house wine and $3 for draft beer per person payable direct to merchant
• Surcharge of $8 per person applies to beef on the reef, eye fillet and seafood stone grills, payable directly to the merchant
• Customers have the option of replacing stone grill mains with non-stone grill mains
• Voucher can not be used in conjunction any in-house promotion
• Vegetarian options available
• Vegan or gluten-free options are not available
• R18 for service of alcohol
• Must be used in 1 visit
• No cash back, not to be used with any other offer
Standard fine print for all deals

How to Redeem
Valid to: 31 Mar 2019
• Phone to book: (09) 533 8560
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Valid from 11 am to Midnight all 7 Days

About 123 Palm Bar, Highland Park


Aiming to provide a location for casual meals, special occasions and parties, 123 Palm Bar boasts a range of beverages and dishes with a seafaring twist. The menu includes a range of traditional pub favourites such as chicken fettuccine, rib-eye filet, lamb, pork ribs, pizza and the Palm Burger comprising a 200g patty, cheese, pineapple and bacon, to name a few. Fishier options include a kilo of mussels, calamari rings and the Fish of the Day served in golden beer batter with salad. Pint-sized people order from the Kids’ Menu, with colourfully named feeds such as Captain Hook – a cheeseburger with sauce and fries – helping little ones turn the tide back on their hunger.

123 Palm Bar, Highland Park

Restaurant
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