The Deal

$499 for a shared four-course private dining room dinner for 16 people (total value up to $880)

$739 for a shared four-course private dining room dinner for 24 people (total value up to $1,320)

$989 for a shared four-course private dining room dinner for 32 people (total value up to $1,760)

Highlights

• Enjoy a Pacific-inspired shared four-course dinner in a private dining room
• Centrally-located on Courtenay Place

The menu:

Starters:

• Wood roasted edamame with shiso seasoning, citrus and chilli (GF/DF/veg)
• Whitebait fritters with pickled chilli and tartare sauce

Entrée:

• Tuna poke with pickled watermelon, rosemary bonito cream, puffed wild rice, sesame, and plantation crisp (DF)
• Crispy fried pork belly with kaffir lime and mountain plum dressing (GF/DF)

Main:

• Smoked Huli Huli chicken (GF/DF)
• Hawaiian fried rice with spam, shiitake mushrooms and spring onion (DF)
• Wagyu skirt steak with tropical salsa and miso aioli (GF/DFO)
• Pickled papaya salad with cherry tomatoes, cos, avocado, cucumber and pineapple dressing GF/DF/VO
• Crispy Agria potatoes with spiced may (GF/DF/VEG)

Desert:

• Coconut ice cream with caramel sauce, fried banana, coconut, and hazelnut crumble

Menu items may be subject to seasonal change.