Historically, men’s efforts at romance have included showing
up last minute with service station-purchased flowers in hand or giving
presents of brand-new big screen TVs that they swear “aren’t for them.” Embrace
the spirit of real romance with today’s Groupon: $49 for a three-course dinner
and champagne cocktail for two at David Thurlow's Café Polo, Miramar ($133 value).
Lucky diners enjoy a scrumptious three-course dinner for two, washed down with a sparkling champagne cocktail in the modern, relaxed surrounds of Café Polo in Miramar. Groupies enjoy a sharing platter followed by choice of any main meal, finished off with a selection platter of sweet treats for dessert. The award-winning chef/owner David Thurlow produces an extensive menu of locally sourced, fresh, seasonal food where possible, with a range of tasty treats to tempt all tastebuds. Groupies select from the mouth-watering menu of mains, such as succulent slow cooked pork belly, served with celeriac puree, braised red cabbage and fortified prune, or pan fried fresh fish complimented by saffron potatoes, steamed greens and salsa verde. Vegetarians enjoy such delights as the salt baked beetroot salad, with smoked feta and toasted walnut dressing. Groupies relax and enjoy the professional, friendly, bistro-style service and exceptional food for a truly special night out.
Café Polo is a modern, contemporary eatery, serving breakfast, lunch and dinner with great service to match. Café Polo follows the ‘Slow Food’ principle, supporting where possible local suppliers and using additive-free products, free-range meat and eggs and ethically produced food fair to the workers and environment and large. With an in-house bakery serving up freshly baked breads, bagels and croissants daily, and full catering service for everything from private dinner parties to service for large cocktail functions, Café Polo serves up stylish, great-tasting food, every time. Plus, the comprehensive and carefully-selected list of wine and beer ensures every meal is matched perfectly and washed down a treat.