Stone Grill Dinner with Drinks for Two ($39), Four ($75) or Six People ($109) at The Grand Steakhouse (Up to $240 Value)

  • Try mains from the menu sirloin steak served with a black tiger prawn kebab and tartare sauce
  • Satisfy all levels of hunger with a Victoria 200g or 400g rump steak
  • Team your choice with fresh salad, fries and sauce
  • Choose a house drink to sip on (up to the value of $9)
Fine Print
• Limit of 3 vouchers per person
• Purchase 1 additional as gift
• Max 1 voucher per visit
• Valid for 'Stone Grills' mains up to $31 only
• Age restriction: 18 years and over
• Not valid on Mondays, Saturday or public holidays
• Valid for dinner only
• Dine-in only
• BYO not available
Standard fine print for all deals

How to Redeem

Valid to: 17 Dec 2014
• State Voucher and Security Code at time of booking
• Present smartphone or printed voucher on arrival
• Download free Groupon app for Android and iOS

Before steakhouses, hungry people recreated a stone grill in their flowerbed, but the experience was deemed too authentic after one too many times spent chewing on stray pebbles. Leave no stone unturned for the real thing with today’s Groupon for The Grand Steakhouse, CBD:

The Deal

$39 for a stone grill dinner with drinks for two people (total value up to $80)

  • Two stone grill mains
  • Two house drinks

$75 for a stone grill dinner with drinks for four people (total value up to $160)

$109 for a stone grill dinner with drinks for six people (total value up to $240)

The Grand Steakhouse

The Grand Steakhouse is within The Grand Wellington, built in 1910. It has since been refurbished to maintain its original charm. The Grand provides a relaxed and nostalgic feel to dining, with polished wooden floors and leather booth seating. The menu is matched by an extensive drinks list, covering wine, beer, spirits and cocktails. Centrally located on Courtney Place, The Grand Steakhouse is open Tuesday-Sunday.

The Grand Steakhouse
69-71 Courtney Place Wellington 6011 
Get Directions»
The Grand Steakhouse presented by